WHAT IS DRY ICE USED FOR IN RESTAURANTS?
Dry ice is the solid state of carbon dioxide (CO2) that exists at a temperature of -78.5°C (-109.3°F) and atmospheric pressure. Unlike most solids, dry ice does not melt into a liquid state when heated. Instead, it undergoes a sublimation process, where it transitions directly from a solid to a gas without passing through the … Read more